FROM LOGGING TO LAGER
Originally built in 1899 as part of the White Timber Logging Company, the building at 112 S. Park St. is now home to Boyne City's only producer of quality craft beer.
Our menu was created with two things in mind. Accommodate beer and taste excellent. We focus on locally-sourced items, from-scratch recipes & hand-crafted cuisine on every plate. Enjoy!
Stiggs beer is produced on-site using locally-sourced hops, malts & other ingredients. Our brewing facility allows us to produce a variety of hand-crafted brews that go from simple ingredients to finished product to your pint glass.
Focusing on style, consistency and ingenuity, our team of brewers is able to deliver an exciting line-up of signature, seasonal & experimental beers year-round. We are constantly adding to our lineup, improving our processes and turning our customer feedback into our future success.
With over 30 taps at Stiggs, its easy to find a beer for everyone! Our taps include our house-brewed beers, local cider, Michigan wine and beer from other Michigan breweries.
Our beer list is constantly changing so click below to view an updated list of offerings. If you don't see what you are looking for, let us know (we'd be happy to bring it on soon)! If beer isn't your thing, we offer a full selection of hand-crafted cocktails, wine, & Northwoods Soda company beverages.
Mike graduated from Michigan State University with a degree in Biomedical Laboratory Diagnostics and went on to a career at Henry Ford Hospital specializing in microbiology. He has been brewing beer for over ten years and has always had a borderline unhealthy obsession with craft beer. He is a certified BJCP beer judge and has traveled the world seeking out local libations to quench his thirst for knowledge of the craft beer world. His passion for excellent beer is evident the moment you sample a cold Stiggs beer.
Derek has lived his entire life in Michigan, growing up in Petoskey & currently residing in Charlevoix. Spending over a decade and a half in the hospitality industry and holding several management positions in Petoskey and Bay Harbor have primed him for the tough brewery life of sampling delicious beer and cuisine. Chasing his dreams of conservation law enforcement, Derek is finishing his BS degree in Criminal Justice while managing the brewery fulltime.
CHEF DE CUISINE
Greg is a long time resident of Charlevoix & you may recognize him from one of the many establishments he has wandered through - either as chef, bartender or lively patron. He loves animals... because they taste good. Greg is a true believer in peace on Earth, one glass of bourbon at a time. He spends his time working closely with local purveyors, collecting only the finest bounty to transform into delicious menu selections. If you see him at the local farm markets, be sure to say hello.