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Silence of the Hams

A Silence of the Lambs themed Beer Dinner.  Five courses paired with Stiggs beers.

Appetizer: Seared Pork Belly with Creamy Grits

First: Fava Bean Salad with Chianti Dressing & Census Taker's Pate

Second: Spent Grain & Sweet Potato Pig-in-a-Blanket

Third: Bacon-Wrapped Pork Loin with Wilted Greens

Dessert: Buffalo Bill's Spiced Pork Cracklins with Signature Sauce

Earlier Event: September 30
Harvest of Lake & Land Beer Dinner
Later Event: November 29
Creole Beer Dinner