Creole Beer Dinner
Nov
29
6:30 PM18:30

Creole Beer Dinner

A Five Course, Creole Themed Beer Dinner with Craft Beers from Short's Brewing Company.

Scallops Rockefeller
Baked Scallops with a parsley & watercress sauce
Cerveza de Juli

Andouille & Shrimp Gumbo
Traditional Dish with House-Made Andouille Sausage
Fun Tina

Catfish Po' Boy
French Baguette Piled High with Fried Catfish & Traditional Accompaniments
Sticky Icky

Trout en Papillote
Lake Michigan Trout & Lump Crab Baked in Parchment Envelopes with Citrus Buerre Blanc
Peachy Pom Pom

Pecan Pie
Classic Pecan Pie in a Spent Grain Crust
Double Magician

Seating is limited
Reservations required
$50/Guest

Call the brewery for more information or to reserve a seat! (231) 497-6100

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Stiggs Holiday Beer Dinner
Dec
20
6:30 PM18:30

Stiggs Holiday Beer Dinner

MENU:

Welcome Beer: Screaming Tree IPA

Course 1 - Smoked Oysters on the Half Shell
Beer 1 - Cheboygan Brewing Co. Winter Marzen

Course 2 - Beer Grain Italian Wedding Soup (Pork/Veal/Beef)
Beer 2 - Starving Artist Blood Forge Double IPA

Course 3 - Candied Bacon & Caramelized Onion Sweet Potato Pie with Spent Grain Crust & Caramelized Sugar Cream
Beer 3 - Latitude 42 Mayan Sunrise

Course 4 - House Turducken (Turkey/Duck/Chicken) with Cornbread Stuffing, Sage Sausage Stuffing & Two Sauces (Christmas Berry Sauce/Traditional Gravy)
Beer 4 - Stiggs Brewing Co. Holiday Beer

Course 5 - Pomegranate Pavlova with Citrus Chantilly Whipped Cream
Beer 5 - Arbor Brewing Co. Kick out the Jams
 

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Silence of the Hams
Oct
25
6:00 PM18:00

Silence of the Hams

A Silence of the Lambs themed Beer Dinner.  Five courses paired with Stiggs beers.

Appetizer: Seared Pork Belly with Creamy Grits

First: Fava Bean Salad with Chianti Dressing & Census Taker's Pate

Second: Spent Grain & Sweet Potato Pig-in-a-Blanket

Third: Bacon-Wrapped Pork Loin with Wilted Greens

Dessert: Buffalo Bill's Spiced Pork Cracklins with Signature Sauce

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Harvest of Lake & Land Beer Dinner
Sep
30
6:00 PM18:00

Harvest of Lake & Land Beer Dinner

September 30th - 6pm - 24 Seats Available

Come join us for our first ever beer dinner.  This will be a five course dinner paired with our house-brewed beers.  Seating is limited.  Cost is $50 per guest (Tax & Gratuities not included).  Payment is due at time of reservation.  No cancellations or refunds within 24 hours of event.  

Appetizer
Trio of Crostini (Lake Michigan Grav Lox, Wild Mushroom & Coveyou Pepper Fricassee)
Stiggtoberfest Marzen

First
Smoked Butternut Squash Soup with Forager's Salad
Horton Bay Hefeweizen

Second
Cashew Encrusted Great Lakes Walleye with Hand-Harvested Lake Superior Wild Rice
Wet Hop "Waka" Ale

Third
Roast Leg of Lamb Stuffed with Rosemary Mint Pesto with Root Vegetable Ratatouille
Mint Chip Porter

Dessert
Michigan Cheese & Sweets Board
Avalanche Porter

Click Here to Purchase your seats
or Call (231) 497-6100 today!

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