Join us in the brew house for an intimate beer dinner paired with beers from Short's Brewing in Bellaire, MI. Seating is Limited. Call (231) 497-6100 to reserve your seats.
• “Awesome Sauce” Italian Inspired Light Ale
Pasta e Fagioli, a rich soup heavy with pasta and beans
• “Nicie” American Wheat Ale
Ricotta gnocchi with a vodka,tomato cream sauce
• “The Liberator” Double IPA
2 mini manicotti 1 meat 1 cheese with smoked marinara
• “Bellaire Brown”
Lightly floured veal on fresh torn pasta tossed with a white wine and lemon sauce
• “Ten Tickles” Brut IPA
Cannoli with a ricotta and beer filling
• “Uber Goober” Stout
***6:00 seating is SOLD OUT
***8:30 seating has been created with VACANCY
Stiggs Welcome Beer: Unheavenly Creatures - Chocolate Bacon Maple Syrup Stout
Smoked Quail Noodle Soup with Venison Pastrami Sandwich
A Beach Named Sandy Blonde
Elk Sausage & Quail Scotch Egg with Avocado Dressing & Mixed Greens
Duck Poppers with House-Made Cream Cheese & Pickled Sweet Red Peppers Wrapped in Duck Breast & Wild Boar Bacon
Chap of the Manor IPA
Goose Pot Pie with Root Vegetables & Spent Grain Flaky Crust
Rabbit Baklava with Walnuts, Honey, Cinnamon & Minced Rabbit
Call (231) 497-6100 for Reservations
Join us in the brewhouse for our 2nd annual harvest dinner!
A 5-course beer dinner featuring the beers of Perrin Brewing Co.
Tickets are $50/person & seating is limited.
Call us at (231) 497-6100 to reserve seats today!
Welcome Beer - Stiggs Brewing Co.
Course 1 - Charcuterie Board (Raspberry Blonde)
Course 2 - Smoked Trout Corn Chowder with Chanterelles (Perrin Black)
Course 3 - Salmon & Whitefish Roulade with Garlic Scape Pesto, Wild Rice Cake & Citrus Buerre Blanc (Caribbean Nights)
Course 4 - Bison Salisbury Steak with Wild Mushroom Blend (No Rules)
Course 5 - Spent Grain Blackberry Bar (Malted Milk Ball)
Tuesday, April 24
Chinese Sausage Stuffed Wonton
Victorious Pale Ale
Ramen with Smoked Spring Vegetables
Beef Carpaccio Beggars Purse in Aromatic Dashi
Copperstar Galactica IPA
Beef and Chicken Yakitori
Sweet Dumplings in Ginger Syrup
Maluscious Cider Saison
A four course meal paired with the wonderful wines of Vina Robles. This dinner will take place in our intimate brew house. Tickets cost 35.00 and reservations are needed.
1.) Vegetable Terrine (Sauvignon Blanc)
2.) Smoked Half Quail with Roasted Fennel and Sage Butter (Cabernet)
3.) Braised Bison Ribs with Lavender Blackberry Coulis and Roasted Root Vegetable Puree (Petite Sirah)
4.) Wine-Poached Pear Upside Down Cake with Vanilla Cream (Segredo)
Welcome Beer: Screaming Tree IPA
Course 1 - Smoked Oysters on the Half Shell
Beer 1 - Cheboygan Brewing Co. Winter Marzen
Course 2 - Beer Grain Italian Wedding Soup (Pork/Veal/Beef)
Beer 2 - Starving Artist Blood Forge Double IPA
Course 3 - Candied Bacon & Caramelized Onion Sweet Potato Pie with Spent Grain Crust & Caramelized Sugar Cream
Beer 3 - Latitude 42 Mayan Sunrise
Course 4 - House Turducken (Turkey/Duck/Chicken) with Cornbread Stuffing, Sage Sausage Stuffing & Two Sauces (Christmas Berry Sauce/Traditional Gravy)
Beer 4 - Stiggs Brewing Co. Holiday Beer
Course 5 - Pomegranate Pavlova with Citrus Chantilly Whipped Cream
Beer 5 - Arbor Brewing Co. Kick out the Jams
A Five Course, Creole Themed Beer Dinner with Craft Beers from Short's Brewing Company.
Baked Scallops with a parsley & watercress sauce
Cerveza de Juli
Andouille & Shrimp Gumbo
Traditional Dish with House-Made Andouille Sausage
Catfish Po' Boy
French Baguette Piled High with Fried Catfish & Traditional Accompaniments
Trout en Papillote
Lake Michigan Trout & Lump Crab Baked in Parchment Envelopes with Citrus Buerre Blanc
Peachy Pom Pom
Classic Pecan Pie in a Spent Grain Crust
Seating is limited
Call the brewery for more information or to reserve a seat! (231) 497-6100
A Silence of the Lambs themed Beer Dinner. Five courses paired with Stiggs beers.
Appetizer: Seared Pork Belly with Creamy Grits
First: Fava Bean Salad with Chianti Dressing & Census Taker's Pate
Second: Spent Grain & Sweet Potato Pig-in-a-Blanket
Third: Bacon-Wrapped Pork Loin with Wilted Greens
Dessert: Buffalo Bill's Spiced Pork Cracklins with Signature Sauce
September 30th - 6pm - 24 Seats Available
Come join us for our first ever beer dinner. This will be a five course dinner paired with our house-brewed beers. Seating is limited. Cost is $50 per guest (Tax & Gratuities not included). Payment is due at time of reservation. No cancellations or refunds within 24 hours of event.
Trio of Crostini (Lake Michigan Grav Lox, Wild Mushroom & Coveyou Pepper Fricassee)
Smoked Butternut Squash Soup with Forager's Salad
Horton Bay Hefeweizen
Cashew Encrusted Great Lakes Walleye with Hand-Harvested Lake Superior Wild Rice
Wet Hop "Waka" Ale
Roast Leg of Lamb Stuffed with Rosemary Mint Pesto with Root Vegetable Ratatouille
Mint Chip Porter
Michigan Cheese & Sweets Board
Click Here to Purchase your seats
or Call (231) 497-6100 today!