A Taste of Italy (Short's Brewing)
6:00 PM18:00

A Taste of Italy (Short's Brewing)

Join us in the brew house for an intimate beer dinner paired with beers from Short's Brewing in Bellaire, MI. Seating is Limited. Call (231) 497-6100 to reserve your seats.

Welcome Beer
• “Awesome Sauce” Italian Inspired Light Ale

Pasta e Fagioli, a rich soup heavy with pasta and beans
• “Nicie” American Wheat Ale

Ricotta gnocchi with a vodka,tomato cream sauce
• “The Liberator” Double IPA

2 mini manicotti 1 meat 1 cheese with smoked marinara
• “Bellaire Brown”

Veal Piccata 
Lightly floured veal on fresh torn pasta tossed with a white wine and lemon sauce
• “Ten Tickles” Brut IPA

Cannoli with a ricotta and beer filling
• “Uber Goober” Stout

View Event →
Wild Game Dinner (2nd Annual featuring Bier's Inwood)
6:00 PM18:00

Wild Game Dinner (2nd Annual featuring Bier's Inwood)

***6:00 seating is SOLD OUT
***8:30 seating has been created with VACANCY

Stiggs Welcome Beer: Unheavenly Creatures - Chocolate Bacon Maple Syrup Stout

Course 1:
Smoked Quail Noodle Soup with Venison Pastrami Sandwich
A Beach Named Sandy Blonde

Course 2:
Elk Sausage & Quail Scotch Egg with Avocado Dressing & Mixed Greens
Logsplitter ESB

Course 3:
Duck Poppers with House-Made Cream Cheese & Pickled Sweet Red Peppers Wrapped in Duck Breast & Wild Boar Bacon
Chap of the Manor IPA

Course 4:
Goose Pot Pie with Root Vegetables & Spent Grain Flaky Crust
Raven Porter

Course 5:
Rabbit Baklava with Walnuts, Honey, Cinnamon & Minced Rabbit

Call (231) 497-6100 for Reservations

View Event →
Harvest of Lake & Land (Perrin Brewing)
6:00 PM18:00

Harvest of Lake & Land (Perrin Brewing)

Join us in the brewhouse for our 2nd annual harvest dinner!

A 5-course beer dinner featuring the beers of Perrin Brewing Co.

Tickets are $50/person & seating is limited.

Call us at (231) 497-6100 to reserve seats today!

Welcome Beer - Stiggs Brewing Co.

Course 1 - Charcuterie Board (Raspberry Blonde)
Course 2 - Smoked Trout Corn Chowder with Chanterelles (Perrin Black)
Course 3 - Salmon & Whitefish Roulade with Garlic Scape Pesto, Wild Rice Cake & Citrus Buerre Blanc (Caribbean Nights)
Course 4 - Bison Salisbury Steak with Wild Mushroom Blend (No Rules)
Course 5 - Spent Grain Blackberry Bar (Malted Milk Ball)

View Event →
Beard's Brewery Beer Dinner
6:00 PM18:00

Beard's Brewery Beer Dinner


Tuesday, April 24


First course:

Chinese Sausage Stuffed Wonton

Victorious Pale Ale

Second Course:

Ramen with Smoked Spring Vegetables

Saison Pavo


Third Course:

Beef Carpaccio Beggars Purse in Aromatic Dashi

Copperstar Galactica IPA


Fourth Course:

Beef and Chicken Yakitori

Serendipity Porter


Fifth Course:

Sweet Dumplings in Ginger Syrup

Maluscious Cider Saison

View Event →
Vina Robles Wine Dinner
6:00 PM18:00

Vina Robles Wine Dinner

A four course meal paired with the wonderful wines of Vina Robles. This dinner will take place in our intimate brew house. Tickets cost 35.00 and reservations are needed.


1.) Vegetable Terrine (Sauvignon Blanc)

2.) Smoked Half Quail with Roasted Fennel and Sage Butter (Cabernet)

3.) Braised Bison Ribs with Lavender Blackberry Coulis and Roasted Root Vegetable Puree (Petite Sirah)

4.) Wine-Poached Pear Upside Down Cake with Vanilla Cream (Segredo)

View Event →
Stiggs Holiday Beer Dinner
6:30 PM18:30

Stiggs Holiday Beer Dinner


Welcome Beer: Screaming Tree IPA

Course 1 - Smoked Oysters on the Half Shell
Beer 1 - Cheboygan Brewing Co. Winter Marzen

Course 2 - Beer Grain Italian Wedding Soup (Pork/Veal/Beef)
Beer 2 - Starving Artist Blood Forge Double IPA

Course 3 - Candied Bacon & Caramelized Onion Sweet Potato Pie with Spent Grain Crust & Caramelized Sugar Cream
Beer 3 - Latitude 42 Mayan Sunrise

Course 4 - House Turducken (Turkey/Duck/Chicken) with Cornbread Stuffing, Sage Sausage Stuffing & Two Sauces (Christmas Berry Sauce/Traditional Gravy)
Beer 4 - Stiggs Brewing Co. Holiday Beer

Course 5 - Pomegranate Pavlova with Citrus Chantilly Whipped Cream
Beer 5 - Arbor Brewing Co. Kick out the Jams

View Event →
Creole Beer Dinner
6:30 PM18:30

Creole Beer Dinner

A Five Course, Creole Themed Beer Dinner with Craft Beers from Short's Brewing Company.

Scallops Rockefeller
Baked Scallops with a parsley & watercress sauce
Cerveza de Juli

Andouille & Shrimp Gumbo
Traditional Dish with House-Made Andouille Sausage
Fun Tina

Catfish Po' Boy
French Baguette Piled High with Fried Catfish & Traditional Accompaniments
Sticky Icky

Trout en Papillote
Lake Michigan Trout & Lump Crab Baked in Parchment Envelopes with Citrus Buerre Blanc
Peachy Pom Pom

Pecan Pie
Classic Pecan Pie in a Spent Grain Crust
Double Magician

Seating is limited
Reservations required

Call the brewery for more information or to reserve a seat! (231) 497-6100

View Event →
Silence of the Hams
6:00 PM18:00

Silence of the Hams

A Silence of the Lambs themed Beer Dinner.  Five courses paired with Stiggs beers.

Appetizer: Seared Pork Belly with Creamy Grits

First: Fava Bean Salad with Chianti Dressing & Census Taker's Pate

Second: Spent Grain & Sweet Potato Pig-in-a-Blanket

Third: Bacon-Wrapped Pork Loin with Wilted Greens

Dessert: Buffalo Bill's Spiced Pork Cracklins with Signature Sauce

View Event →
Harvest of Lake & Land Beer Dinner
6:00 PM18:00

Harvest of Lake & Land Beer Dinner

September 30th - 6pm - 24 Seats Available

Come join us for our first ever beer dinner.  This will be a five course dinner paired with our house-brewed beers.  Seating is limited.  Cost is $50 per guest (Tax & Gratuities not included).  Payment is due at time of reservation.  No cancellations or refunds within 24 hours of event.  

Trio of Crostini (Lake Michigan Grav Lox, Wild Mushroom & Coveyou Pepper Fricassee)
Stiggtoberfest Marzen

Smoked Butternut Squash Soup with Forager's Salad
Horton Bay Hefeweizen

Cashew Encrusted Great Lakes Walleye with Hand-Harvested Lake Superior Wild Rice
Wet Hop "Waka" Ale

Roast Leg of Lamb Stuffed with Rosemary Mint Pesto with Root Vegetable Ratatouille
Mint Chip Porter

Michigan Cheese & Sweets Board
Avalanche Porter

Click Here to Purchase your seats
or Call (231) 497-6100 today!

View Event →